AGING: Alcoholic fermentation takes place at a controlled temperature of 28°C, followed by a maceration period of approximately 15 days.

VIEW: Red wine with violet hues.

BOUQUET: Primary aromas of red fruits such as raspberries and strawberries.

MOUTH: Straightforward and broad on the palate, well-balanced, harmonious, and well-structured, with a long and pleasant finish.

FOOD PAIRING: Ideal with mild and spiced meats such as roasted lamb or chicken with garnish. Also pairs well with oily and fatty fish, mushrooms, and pasta dishes with rich, flavourful sauces.