AGING: Aged for 3 months in 1,000-litre clay amphorae.

VIEW: Deep garnet colour.

BOUQUET: Intense red-fruit aromas with a mineral undertone.

MOUTH: Fresh, lively and rounded, with silky tannins, balanced acidity and a lingering finish.

FOOD PAIRING: Grilled meats, roast lamb, meat-based rice dishes and semi-aged cheeses.

LIMITED PRODUCTION: 10.125 bottles.