AGING: The aging process is short, not exceeding 3 months, to be able to preserve the typical varietal fruit characteristics, while also incorporating the nuances of oak, resulting in a balanced complexity.

VIEW: Beautiful picota red color with purplish hues.

BOUQUET: Seductive notes from oak on a background of red fruits, blackberries, and blueberries.

MOUTH: Smooth, flavorful, powerful, and with good structure, sweet notes with a spicy undertone.

FOOD PAIRING: Light stews, semi-cured cheeses, and grilled meats.