Aging: Cold pre-fermentation maceration followed by long, temperature-controlled vatting.

View: Well-balanced with good tannic structure, this cuvée combines the fruitiness of Merlot with the power of Cabernet.

Bouquet: A complex nose with notes of morello cherry and chocolate.

Mouth: Harmonious on the palate with an elegant finish that reveals the magnificent terroir of Graves d’Escoussans.

Food Pairing: This wine pairs beautifully with duck or pork confit, leg of lamb, or a fine herb-crusted rack of lamb.