AGING: Produced following a traditional winemaking method, with strict temperature control throughout the fermentation process.

VIEW: Very intense ruby red.

BOUQUET: Vinous and at the same time fruity, with sensations of cherry, pleasant hints of vanilla, coffee and spices.

MOUTH: Full, soft, with excellent structure.

FOOD PAIRING: A perfect accompaniment to cold meat appetizers, game dishes, grilled meat and vegetables, as well as medium-aged cheeses.