AGING: Aged for 8 months on its lees in stainless steel tanks, followed by at least 6 months in bottle.

VIEW: Bright cherry red with garnet edges.

BOUQUET: Red fruit and floral aromas, with sweet spice, Mediterranean woodland notes and subtle smoky hints.

PALATE: Juicy, fresh and easy-drinking, with red-fruit flavours, balsamic undertones and balanced acidity. A pleasant, lingering finish.

FOOD PAIRING: Grilled meats, roast chicken, charcuterie, pasta with meat sauces, grilled vegetables and semi-aged cheeses.