AGING: Fermented in temperature-controlled stainless steel tanks and matured on its lees for several months before bottling.

VIEW: Yellow with golden highlights.

AROMA: White fruit and floral aromas, with citrus and delicate herbal notes.

PALATE: Dry, fresh and fruity, with balanced acidity and a clean, subtly floral, refreshing finish.

FOOD PAIRING: Grilled fish, seafood, seafood rice dishes, salads, sushi and mild cheeses.