AGEING: French oak foudre (70%), stainless steel tank (15ºC) and 4 months on lees.

VIEW: Pale salmon/pink colour.

BOUQUET: Hints of peach, citrus, strawberry and hints of rose on the nose.

MOUTH: Fruity in the mouth, medium-bodied, sweet and fresh.

FOOD PAIRING: Perfect with tapas, cold meats, vegetable dishes, grilled meat or any recipe with fresh tomato sauce.

Production 8.000 bottles.