AGING: Fermentation is carried out at a reduced temperature in stainless steel tanks, and then the wine is aged on lees for 6 months in 500 or 225-liter barrels, allowing the Verdejo grape's taste and aromatic qualities to be fully utilized. Eco-friendly product.

VIEW: Lemon-yellow color with a greenish hue.

BOUQUET: Clean and fresh medium-intensity aroma with notes of freshly cut grass, fresh berries, and green almond.

MOUTH: Full-bodied and structured flavor, velvety and rounded, with good acidity. Notes of fresh apricot, grass, and anise. Long and pleasant finish with mineral notes of light smoke.