AGING: The wine is fermented at 12-15°C and aged on its lees for 5 months in stainless steel tanks to preserve varietal aromas.

VIEW: The wine is bright and clear, reflecting its youth and purity.

BOUQUET: On the nose, it is intense and fruity, highlighting citrus notes and stone fruits.

MOUTH: In the mouth, it is tasty and fresh. The fruit gives way to a slightly mineral finish.

FOOD PAIRING: Perfect to enjoy by the glass or at the table with seafood, fish, brothy rice dishes, salads and fruits, pastas, and cheeses.