AGING: Six months on the lees with batonnage to provide better oak integration in the wine, thereby reinforcing the creamy texture and depth. After bottling, the wine aged 6 months in the bottle, ensuring controlled maturation and giving the wine the complexity that characterizes it.

VIEW: Straw color with green hues.
BOUQUET: Apricot and lemon peel confit, mixed with notes of cloves, nutmeg and some white chocolate.
MOUTH: Wide and rich, with predominant stone fruit punctuated with notes of white pepper. Unctuous, with a long and elegant finish. Its finish is long and balanced.

FOOD PAIRING: Perfect for celebrating life. This wine goes well with fatty fish, roasted or grilled, white meat, cold meats and sheep’s cheese.