AGING: 14 months of aging in new French oak barrels.

VIEW: Picota cherry red with garnet rim.

BOUQUET: Intense floral and red-berry fruity notes, with high complexity and harmonic nuances.

MOUTH: Unctuous, elegant and mouth-filling with a lot of character and a long mineral finish.

FOOD PAIRING: White meat, poultry and spicy dishes. Fish and shellfish. Cheese, especially blue and goat cheese.