AGING: The wine is then aged in casks of differently sourced oak for between 8-to 14 months; adding structure and complexity before bottling.

VIEW: Dark cherry red with hints of pomegranate where the wine meets the edge of the glass.

BOUQUET: Dark fruit, chocolate, licorice with just a suggestion of tobacco and spice.

MOUTH: Light and well balanced with smooth tannins and hints of licorice and chocolate.

FOOD PAIRING: Game dishes, slow-cooked rich stews and mature cheeses.