AGING: It is 100% Palomino variety, with about 8 or 9 years of aging in American oak barrels, using the traditional solera and criaderas system. 

VIEW: Intense golden color, clean and bright.

BOUQUET: On the nose, it presents high aromatic intensity, with nuances typical of biological aging such as nuts and cereals, and others more typical of oxidative aging and wood.

MOUTH: On the palate, it is dry, light, saline, and very complex, with a smooth passage and persistence that make it an excellent amontillado for sipping.

FOOD PAIRING: An ideal wine to start in the art of pairing, as it perfectly complements a wide range of options such as white meats, vegetable soups and creams, blue fish, or all kinds of rice dishes, among many other alternatives.