A highly exclusive wine, not readily available at all times, as it is only bottled in limited quantities when certain exceptional circumstances arise.

AGING: Aged for over 10 years using the solera and criaderas system in American oak barrels.

VIEW: Intense golden color, clean and bright.

BOUQUET: On the nose, balanced piercing notes of toasted cereal, citrus peel, and balsamic aromas are appreciated.

MOUTH: On the palate, it is dry, fresh, smooth, creamy, highly persistent, flavorful, with hints of the sea, reminiscences of olives, dairy notes, and toasted nuts.

FOOD PAIRING: The best way to enjoy our finest manzanilla is to pair it with gastronomic harmonies that match its quality. For example, Iberian ham, Sanlúcar prawns, or crispy shrimp fritters. Although enjoyed alone, perhaps with a handful of almonds, is when its virtues can be best appreciated.