AGING: Vinified wine and matured in oak barrels for about 10 months.

VIEW: Golden yellow. 

BOUQUET: with a nose of white flowers and citrus on a woody background.

MOUTH: Its roundness in the mouth prolongs its pleasant sensations.

FOOD PAIRING: The Savigny blanc will accompany for example a seafood timbale, hot pâté, any delicately cooked fish.