FERMENTATION: low temperature and short aging (less than a week) to extract the least tannins.

VIEW: Delicate pink color.

BOUQUET: Lightly fruity with hints of summer berries, peach, and a gentle floral note.

MOUTH: Delicate, refreshing taste with a balance of berry and peach flavors

FOOD PAIRING: A perfect accompaniment to various appetizers, salads, and light meat dishes.