FERMENTATION: After gentle pressing, the free-run juice is collected and transferred to stainless steel tanks for spontaneous fermentation under strict temperature control. The alcohol is removed using a column method with the latest technology.

VIEW: The wine has a deep red color.

BOUQUET: It features a pronounced fruity aroma.

MOUTH: The taste is soft with a light sweetness.

FOOD PAIRING: A perfect accompaniment to various appetizers, salads, and light meat dishes.