FERMENTATION: low temperature and short aging (less than a week) to extract the least tannins.

VIEW: The wine has a deep red color.

BOUQUET: It features a pronounced fruity aroma.

MOUTH: Smooth and light on the palate, with vibrant red fruit flavors and a refreshing acidity. Its low tannin content enhances its softness, making it easy to drink and well-balanced.

FOOD PAIRING: A perfect accompaniment to various appetizers, salads, and light meat dishes.