ARLOREN EL TIO DEL CARRO 2017 — D.O. Jumilla

Ageing: Fermentation at a constant temperature of 24ºC (75ºF) for 12 days in concrete tanks, followed by 12 months in American and French oak barrels.

Appearance: Intense cherry red colour of medium depth.

Aroma: Powerful nose with aromas of ripe fruit, vanilla, chocolate, coffee and liquorice.

Palate: In the mouth, pleasantly warm, red fruit jam and a long, unctuous finish.

Food pairing: Roast meat, grilled vegetables, cured meats, cured cheeses, pâtés, spicy dishes and chocolate.