AGING: Entirely in oak barrels for a minimum of eight months.

VIEW: The colour is a beautiful garnet red.

BOUQUET: The wine develops a fruity and harmonious bouquet (strawberry, blackcurrant, blueberry, elderberry).

MOUTH: The palate is full and harmonious with a nice balance between smooth tannins and fruity aromas.

FOOD PAIRING: This Burgundy goes well with a poultry liver cake, a meat pie, a pot au feu or a nice piece of red meat.