AGING: Aged for a minimum of 3 years on the lees.

VIEW: Beautiful golden robe with sparkling highlights.
BOUQUET: Vivacious and expressive nose, evoking citrus fruits that evolve into notes of dried fruit, white peaches, and fresh butter.
MOUTH: Fresh and full of charm, with remarkable balance, length, finesse, and elegance.

FOOD PAIRING: The ideal companion for buffets and cocktails.