AGING: Strictly controlled fermentation in stainless steel tanks.

VIEW: The wine is straw-yellow in color.

BOUQUET: It has a pronounced aroma of quince and apricot, with very light notes of pineapple.

MOUTH: Lively mineral varietal notes give the wine structure and fullness.

FOOD PAIRING: Ideally paired with dishes including fish, asparagus, veal, and pork, as well as various soups.